Baked Pears with Vanilla & Almonds
Servings: 1 ea
Cook Time: 30 minutes
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Pear, halved and cored | 1 each | Ripe but firm |
| Vanilla extract | ½ tsp | |
| Cinnamon | ½ tsp | Ground |
| Honey, local | 1 tsp | Warm slightly if thick |
| Almonds, sliced & toasted | 1 tbsp | Toasted for crunch |
Instructions
Preheat oven to 375°F (190°C).
Arrange pear halves in a small baking dish, cut side up.
Drizzle with vanilla extract and honey. Sprinkle cinnamon evenly over the pears.
Bake for 20 minutes, or until pears are tender when pierced with a fork.
Sprinkle with toasted sliced almonds before serving.